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Jim Severson-Sevy’s Grill “Wining and Dining with Jim White” 10-04-18 October 4, 2018

Posted by jwdineline in Chef Tips & Video, Home, Interviews, Spotlight Restaurants, Wining and Dining Podcast.
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Sevy shares the love

Jim, Sevy, and Bud

Jim White, Jim Severson and Bud Kennedy

Someone once said “If you want to be loved, be lovable.”  In the culinary world this adage fits Jim Severson to a tee (since he loves golf).  “Sevy” as his friends call him (and I’ve never met anyone who knows him that isn’t his friend), may be the most engaging, friendly, helpful, charming, kind…..well, lovable chef there is.  There are reasons beyond great food and service why Sevy’s Grill is bustling with happy guests everyday 20 years after the restaurant opened near Preston Center.  We are delighted to welcome Sevy to “Wining and Dining with Jim White” on VOKALnow.com.  We get a health update from the popular chef and a look at what’s ahead for him.  Most of all we get a dose of his infectious good humor and positive outlook.  I’m also thrilled to have my dear friend and old compadre (from KRLD Restaurant Show days) Bud Kennedy in the house this month as our special “Guest Gourmet”.  Bud is the most trusted source for restaurant news in Tarrant County.  His Fort Worth Star-Telegram “Eats Beat” column is the definitive guide to the best dining choices west of the Trinity (and beyond). Join us for an action-packed episode that includes a special “KISS Cooking” segment (keep it simple and straight forward) as Sevy shows you how to cook salmon perfectly.  It’s the program dedicated to introducing you to the people who create the flavors you love, “Wining and Dining with Jim White”.  Watch or listen to all of our episodes on:  VOKAL Media, YouTube, Vimeo, and iTunes.  And, remember.  If anybody asks you what you’re making for dinner…tell ’em reservations!

#15 Jim Severson-Sevy’s May 24, 2016

Posted by jwdineline in Home, Interviews, Wining and Dining Podcast.
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Life seasoned Sevy’s Style.  Tasty!

Chef Jim "Sevy" Severson and Jim White.

Chef Jim “Sevy” Severson and Jim White.

It’s hard to imagine that the popular restaurant Sevy’s is approaching 20 years in business.  My, how time flies when you’re having fun.  Owner, chef and namesake, Jim Severson joins us for a conversation on this week’s episode.   Sevy shares reflective moments with us about his gameplan to keep the wildly popular restaurant vital and relevant for the next generation.   It’s more than a retrospective of the Dallas restaurant scene, it’s more like a short course in how to chart a course for a life well lived.  “Wining and Dining with Jim White” is the podcast devoted to introducing you to the very best chefs and winemakers.  Subscribe to our program at iTunes, and never miss a course, er, episode.

And, remember, if anybody asks you what you’re making for dinner—tell ‘em reservations.

Wining and Dining with Jim White March 25, 2011

Posted by jwdineline in Home, Savor The Flavor with Jim White.
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You Gotta Have Heart

And thanks to a venerable and wonderful wine and food event, Côtes du Coeur, lots of folks have a much healthier heart.  The 20th Anniversary Celebration of the gala event benefiting the Dallas Chapter of the American Heart Association returns April 9th to the Hilton Anatole.  This event features a stellar lineup of chefs, a fabulous array of wines to pair with the chef treats, and an amazing live and silent auction with outstanding trips, wines, and much more.  The proceeds from the event (totaling in the millions through the years) all stay here and help the great work of the Heart Association.  Join chefs Richard Chamberlain, Dean Fearing, Kent Rathbun, Jim Severson, Bruno Davillon, Blythe Beck and many more for this incredible event.  Get more details about the event on Facebook.

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