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Julian Barsotti “Wining and Dining with Jim White” 11-30-17 November 30, 2017

Posted by jwdineline in Home, Interviews, Spotlight Restaurants, Wining and Dining Podcast.
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That’s amore!


Julian Barsotti is a bustle of energy and passion.  Just the qualities the talented young chef, restaurant owner and father of three requires to keep all his spinning plates (or hand made dough) airborne.  His effervescent and wildly popular Nonna is celebrating 10 years winning hearts and appetites.  Carbone’s and Sprezza are tantalizing Italian food lovers with different flavor profiles, and he’s about to open an “old school” New York inspired “red sauce joint” named Fachini in Highland Park Village as part of a very creative partnership with Nick Badovinus.   Dig in.  The conversation with “Jules” is fun.  Buon appetito!   “Wining and Dining with Jim White” is the podcast devoted to introducing you to the people who create the eats and drinks you love.  Catch all of our episodes on VOKALnow.com and on iTunes.  And, remember.  If anybody asks you what you’re making for dinner…tell ’em reservations!


Great wine and food events in Texas coming up April 12, 2016

Posted by jwdineline in Events, Home.
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Get ready to sample and savor

redWineWhether you say “sante” or “cheers”; “Bon appetit” or “enjoy the food”, food and wine celebrations abound in Texas this weekend and next.

How about a road trip to enjoy the Galveston Island Food and Wine Festival kicking off Thursday?  Chef Robert Irvine from The Food Network headlines.

If you love chocolate, head to Grapevine Friday and Saturday for Chocolate Fest featuring “An Evening of Chocolate and Wine” and “A day of Chocolate and Art” at the Grapevine Convention Center.

Then, make plans next weekend to attend the Austin Food and Wine Festival.  Local headliners include Chefs Omar Flores from Casa Rubia, Julian Barsotti from Nonna, and Kent Rathbun from Abacus.


If anybody asks you what you’re making for dinner….tell ‘em reservations.


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