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#14 Paula Lambert-Mozzarella Company May 9, 2016

Posted by jwdineline in Home, Interviews, Wining and Dining Podcast.
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Cheese to please

mozz_kit_tpOnce upon a time, on a sweltering summer day, Paula Lambert planted a

sweetgum tree outside her soon to open little cheese factory in Deep Ellum, Texas.  She

Paula Lambert, Mozzarella Company

Paula Lambert, Mozzarella Company

loved cheese and she loved her lifestyle living in Italy.  But, when she came home, there was nothing around like either of them. So, she decided to show people how good real mozzarella can be. That’s when she opened the Mozzarella Company.  And, show them she did! Along the way, a lifetime devoted to food, wine, travel and conviviality, produced a legacy of success, acclaim and satisfaction for Paula.  Almost 33 years later, the sweetgum tree–the symbol for her company–flourishes, as does the Mozzarella Company.  Which, by the way, produces way more than mozzarella.  Her story is about friends along the way.  It’s a history of Deep Ellum and the Dallas restaurant scene, and a fascinating travelogue.  Come along with us and enjoy the ride with Paula on today’s episode.   “Wining and Dining with Jim White” is the podcast devoted to introducing you to great chefs and winemakers….oh, and cheesemakers!  You can subscribe to the program on iTunes and catch up on all 14 programs (and counting).  Bon appetito!

Wining and Dining with Jim White February 17, 2011

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There is nothing like a Dame!

Susan Auler, Fall Creek Winery

Rodgers and Hammerstein said it in song, and the Dallas Chapter of Les Dames d’Escoffier says it with great food and wine!  Their 22nd “Raiser Grazer” is coming up Sunday March 6th from 5 until 8 p.m., at Cityplace Conference Center in Dallas, 2711 North Haskell.

This year’s Grazer, “Dames in the City”, is a Who’s Who of women who have redefined a new era in wine and culinary arts. The evening will feature luminaries of the wine industry and 20 well-known women chefs and culinary professionals offering samplings of food. In addition to the cork pull, a silent auction of culinary classes, private dinners, fine wines and more will be held. Guests will also enjoy specialty cocktail bars and ‘street performers’ at the event.  The group has raised more than $1 million for deserving women. Funds raised will benefit the Dallas Chapter’s established scholarship programs and endowments at five colleges and universities in Texas for women in the food, wine and hospitality industries.  Tickets to the Les Dames Raiser Grazer are available online for $50 prior to the event, and $60 at the door. The website address is www.LDEDallas.org.

And speaking of “Who’s Who”.  Read on to see all the great participants.  Thanks, ladies!

(more…)

Savor the Flavor With Jim White “The Wining and Dining Guy” April 20, 2010

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Save the dates:  May 8 and May 27

for our next “Dinner Club with Jim White” events.  Details coming soon.  Have you signed up for your free membership yet?  Click here to join “The Dinner Club”.

Cheers, Dee!

The Queen of Steak, Dee Lincoln, calls it quits at Del Frisco’s after nearly 30 years.  Her sights are set on new enterprises.  Get details as Jim White brings you “news you can use about wining and dining”.

See the latest celebrity chef cooking demos from Savor Dallas

right here.

Paula Lambert from Mozzarella Company has an easy to make Rosemary Montasio Bread Pudding, 

and five-star chef Scott Gottlich from Bijoux will show you how to make Chatham Bay Cod.  Bon appetit!

We had a ball at our latest “Dinner Club” wine tasting.  See photo highlights here.

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