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Nick Badovinus “Wining and Dining with Jim White” September 14, 2017

Posted by jwdineline in Home, Interviews, Wining and Dining Podcast.
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FULL speed ahead

Nick BadovinusDynamic chef and restaurateur Nick Badovinus guest stars on “Wining and Dining with Jim White” this week on VOKAL.  Nick appears to operate on two speeds:  faster and fastest!  The seemingly indefatigable owner of Neighborhood Services, Town Hearth, Montlake Cut, and Off-Site Kitchen, takes us back to his early days in the Pacific Northwest and how they set the stage for his success in Dallas.  Join us for the podcast devoted to bringing you the stories about the people who make the eats and drinks you love.  Catch all of our episodes on VOKAL and on iTunes.  And remember, if anybody asks you what you’re making for dinner…tell ’em reservations!

Savor the Flavor with Jim White, “The Wining and Dining Guy” September 7, 2010

Posted by jwdineline in Savor The Flavor with Jim White.
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Dining Specials

Rafain Brazilian Steakhouse in Addison is offering some specials on dinner.  Their “summer special” (through September 25th) lets you enjoy all 16 cuts of their Churrascaria style grilled meat, salad bar and desserts for $29.95 per person (50% off regular price for kids 6 to 11).  You can take up to ten hungry people in for this special price.  You’ll have to ask for this special when you make a reservation.  Call 972-733-1110 for more details.  Visit Rafain’s website for details on “Dinner for two for $50”.

Über chef Avner Samuel is back in business mid-month with his Euro Bistro and Bar:  Nosh.  The former Aurora space is completely remodeled.  Casual Euro/Mediterranean fare will be offered throughout the day from 11 a.m. until 10 p.m.  Chef Jon Stevens has joined the NOSH team as Chef/Partner.  Jon has lived in Dallas for 8 years, and worked previously at Neighborhood Services, Aurora and Abacus.  He is a native of San Francisco and worked at Jardiniere and The Dining Room at the Ritz Carlton.  And, a rather extraordinary vote of confidence from Chef Samuel, ” I’m giving Jon complete authority in the kitchen, from the development of our concept to menu creation, say’s Samuel, we are very excited to have him on board”.  Call to see exactly when the restaurant will open:  214-528-9400.

Chef Casey Thompson seems to be right at home at Fort Worth’s Brownstone serving Southern style cuisine.  The restaurant is nestled in the West Seventh Street development, and is offering all kinds of enticing specials, including:  Happy hour and drink specials–even a “Purple Friday” special if you wear purple or show a TCU ID.  The restaurant is serving lunch, dinner and Sunday Brunch.  And, if you’re interested in trying some of Casey’s special Southern cooking at home, we share one of her recipes with you here…just read on for more.

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