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#11 Blythe Beck “Pink Magnolia” Wining and Dining with Jim White April 18, 2016

Posted by jwdineline in Home, Interviews, Wining and Dining Podcast.
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A naughty shade of pink in the Cliff



Blythe Beck and Jim White at PInk Magnolia

Blythe Beck is in the pink with her new baby, Pink Magnolia.  She became known as the Naughty Chef , so called because of the TV show she hosted following her meteoric career ascent.  Blythe made a name for herself as a popular chef and now restaurateur.  She got a big boost working with Dean Fearing at the Mansion on Turtle Creek for 4 years, then went on to be sous chef at Hector’s on Henderson, and opening chef with rave reviews at Central 214 in the Hotel Palomar.  She also did a stint at Kitchen LTO in Trinity Groves before opening her love child in Oak Cliff.  Butter, bacon and booze is her motto.  What’s not to like?  Pink Magnolia is open for dinner Monday through Saturday and serves brunch on Saturday and Sunday.  “Wining and Dining with Jim White” is the podcast devoted to bringing you the top chefs and winemakers in the world.  You can subscribe to the podcast on iTunes and never miss an episode.  By the way, this program was made from scratch using all natural ingredients.

If anybody asks you what you’re making for dinner, tell ‘em reservations.  Thanks!

Savor the Flavor with Jim White-The Wining and Dining Guy January 28, 2011

Posted by jwdineline in Home, Savor The Flavor with Jim White.
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Yummy Oak Cliff Gets Tastier

Congratulations to long-time friend, and longer time restaurateur Monica Greene on the opening of her new place in Bishop Arts:  Best Enchiladas Ever (“BEE”).  People on Yelp are describing it as a “grownup Chipotle” with build your own enchiladas instead of burritos.  Prices are cheap:  $4.99 for one enchilada; $7.99 for two.  You choose the tortilla (corn, flour, blue corn) the filling (beef, cheese, pork) the sauce (red, green, etc.) to totally customize your dish.  The physical address is 202 W. Davis St., near West 7th.  The phone is 214-941-1233.  And you can visit their facebook page here. It is so cool that Monica is back in town and taking care of biz.  She describes her new operation as an “enchiladeria–a new fast-casual concept where enchiladas are made your way with fresh, natural, and organic products”.  BEE is open daily from 11 a.m. til 10 p.m.  We will make a concerted effort to bring Monica and BEE to you at Savor Dallas March 19th.

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