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Paula Lambert “Wining and Dining with Jim White” 08-30-18 August 30, 2018

Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining & Dining Videos, Wining and Dining Podcast.
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Say cheese!

vicki and Paula 2

Vicki Briley-White and Paula Lambert

Or formaggio, if you prefer, in Paula Lambert’s case.  The founder of the Mozzarella Company and Dallas dining and travel doyenne is our guest on this week’s “Wining and Dining with Jim White” on VOKALnow.com.  For thirty plus years she’s been collaborating with the top celebrity chefs  and heralding cheese appreciation throughout the world.  Now, in addition to running her successful company, she is taking people on exclusive culinary tours throughout Europe.  Find out what’s on Paula’s itenerary, and how you can join her, and the fascinating story behind the little cheese company that could on this week’s episode.  Welcome to the digital TV program and podcast that’s devoted to introducing you to the women and men who create the flavors you love.  Catch all of our episodes on VOKALnow.com, YouTube, Vimeo, and on iTunes.  And, remember.  If anybody asks you what you’re making for dinner.  Tell ’em reservations!

Meaders Ozarow Empire Baking “Wining and Dining with Jim White” 08-23-18 August 23, 2018

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Baking the best

Paula, Jim and MeadersIf you love the bread when you dine out in Dallas chances are you’re eating product from Empire Baking Company.  Owner Meaders Ozarow joins us to talk about how she and her husband Robert maintain traditional methods of baking while operating 24 hours a day to service the needs of their restaurant partners.  “Guest Gourmet” Paula Lambert from Mozzarella Company returns to join in the conversation with Meaders, her frequent sampling partner at numerous Dallas food events.  And, we get part 2 of Vicki Briley-White’s insightful conversation with wine legend Bob Levy from Harlan Estate on “Vicki Uncorked”, about the wines he and his wife Martha are delivering from Levy & McClellan.  Join us for the digital TV program and podcast devoted to introducing you to the people who create the flavors you love:  “Wining and Dining with Jim White” on VOKALnow.com, YouTube, Vimeo, and iTunes.  And, remember.  If anybody asks you what you’re making for dinner, tell ’em reservations!

Alex Astranti, Uchi “Wining and Dining with Jim White 08-16-18 August 16, 2018

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Sushi with an Italian accent

Alex Astranti with PaulaChef de Cuisine Alex Astranti loves to find ways to incorporate his Italian heritage with Tyson Cole’s fine Japanese stylings at Dallas’ classy Uchi.  He joins us on this week’s edition of “Wining and Dining with Jim White” on VOKALnow.com.  Paula Lambert from the Mozzarella Company is back as our “Guest Gourmet”.  Also, meet world famous winemaker Bob Levy from Harlan Estates, now producing his own cult classic with his wife Martha in Napa Valley.  Vicki Briley-White presents the story behind Levy & McClellan on “Vicki Uncorked”.  We’re glad you’ve discovered the digital TV show and podcast devoted to introducing you to the people who create the flavors you love.  Catch all of our episodes on VOKAL Media, YouTube, Vimeo, and iTunes.  And, remember.  If anybody asks what you’re making for dinner.  Tell ’em, reservations!

Paula Lambert “Wining and Dining with Jim White” 12-28-17 December 28, 2017

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Bella formaggio

Stephan and Paula

Good friends Stephan Pyles and Paula Lambert in the 80’s and today

Cheesemonger Paula Lambert, Dallas’ divine lady of hospitality, and celebrated owner of The Mozzarella Company is our guest on this week’s “Wining and Dining with Jim White” on VOKALnow.com.  After more than three decades, her “little factory that could” still produces creamy, delicious mozzarella cheese (and other types too), made by hand in the old world style Paula learned from masters in Italy.  In today’s episode, hear stories about how she turned her little Deep Ellum business into the go to supplier for the celebrity chefs who created Southwest Cuisine, and how they helped her decide what flavors to use.  Humor and charm are part and parcel of Paula’s personality.  Find out how she used her powers of persuasion to avert an urban landscaping plan that would have chopped down a beloved tree outside her business. Paula also takes us along on her latest adventure:  Conducting culinary journeys to Italy, and tells you how you can join her.  Enjoy a delicious conversation with Paula Lambert, on the podcast devoted to introducing you to the people who make the eats and drinks you love.  Catch all our episodes on VOKAL or iTunes.  And, remember.  If anybody asks you what you’re making for dinner…tell ’em reservations!

#14 Paula Lambert-Mozzarella Company May 9, 2016

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Cheese to please

mozz_kit_tpOnce upon a time, on a sweltering summer day, Paula Lambert planted a

sweetgum tree outside her soon to open little cheese factory in Deep Ellum, Texas.  She

Paula Lambert, Mozzarella Company

Paula Lambert, Mozzarella Company

loved cheese and she loved her lifestyle living in Italy.  But, when she came home, there was nothing around like either of them. So, she decided to show people how good real mozzarella can be. That’s when she opened the Mozzarella Company.  And, show them she did! Along the way, a lifetime devoted to food, wine, travel and conviviality, produced a legacy of success, acclaim and satisfaction for Paula.  Almost 33 years later, the sweetgum tree–the symbol for her company–flourishes, as does the Mozzarella Company.  Which, by the way, produces way more than mozzarella.  Her story is about friends along the way.  It’s a history of Deep Ellum and the Dallas restaurant scene, and a fascinating travelogue.  Come along with us and enjoy the ride with Paula on today’s episode.   “Wining and Dining with Jim White” is the podcast devoted to introducing you to great chefs and winemakers….oh, and cheesemakers!  You can subscribe to the program on iTunes and catch up on all 14 programs (and counting).  Bon appetito!

LIDIA BASTIANICH ART OF MOZZARELLA BY JIM WHITE December 16, 2011

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Chef Lidia Bastianich and the Art of Mozzarella

World-famous Italian chef and cookbook author Lidia Bastianich recently visited her good friend and renowned cheesemaker Paula Lambert at the Mozzarella Company in Dallas.  As Paula is wont to do, she got Lidia involved in a delightful hands-on session of Mozzarella making.  You’re an eyewitness to the private demonstration as Jim White’s “Have iPhone Will Travel” series takes you front and center.  Buon appetito!

Wining and Dining with Jim White February 17, 2011

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There is nothing like a Dame!

Susan Auler, Fall Creek Winery

Rodgers and Hammerstein said it in song, and the Dallas Chapter of Les Dames d’Escoffier says it with great food and wine!  Their 22nd “Raiser Grazer” is coming up Sunday March 6th from 5 until 8 p.m., at Cityplace Conference Center in Dallas, 2711 North Haskell.

This year’s Grazer, “Dames in the City”, is a Who’s Who of women who have redefined a new era in wine and culinary arts. The evening will feature luminaries of the wine industry and 20 well-known women chefs and culinary professionals offering samplings of food. In addition to the cork pull, a silent auction of culinary classes, private dinners, fine wines and more will be held. Guests will also enjoy specialty cocktail bars and ‘street performers’ at the event.  The group has raised more than $1 million for deserving women. Funds raised will benefit the Dallas Chapter’s established scholarship programs and endowments at five colleges and universities in Texas for women in the food, wine and hospitality industries.  Tickets to the Les Dames Raiser Grazer are available online for $50 prior to the event, and $60 at the door. The website address is www.LDEDallas.org.

And speaking of “Who’s Who”.  Read on to see all the great participants.  Thanks, ladies!

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Paula Lambert-The Mozzarella Company May 13, 2010

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Enjoy another great cooking demo and recipe from the founder and cheesemaker of Mozzarella Company in Dallas.

Savor the Flavor With Jim White “The Wining and Dining Guy” April 20, 2010

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Save the dates:  May 8 and May 27

for our next “Dinner Club with Jim White” events.  Details coming soon.  Have you signed up for your free membership yet?  Click here to join “The Dinner Club”.

Cheers, Dee!

The Queen of Steak, Dee Lincoln, calls it quits at Del Frisco’s after nearly 30 years.  Her sights are set on new enterprises.  Get details as Jim White brings you “news you can use about wining and dining”.

See the latest celebrity chef cooking demos from Savor Dallas

right here.

Paula Lambert from Mozzarella Company has an easy to make Rosemary Montasio Bread Pudding, 

and five-star chef Scott Gottlich from Bijoux will show you how to make Chatham Bay Cod.  Bon appetit!

We had a ball at our latest “Dinner Club” wine tasting.  See photo highlights here.

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