Wining and Dining with Jim White March 20, 2011
Posted by jwdineline in Events, Home, Savor The Flavor with Jim White.Tags: Buffalo Gap Wine and Food Summit, Dr. Richard Becker, Fess Parker, Jacques Pépin, Lisa Perini, Perini Ranch Steakhouse, Tom Perini
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Rhone on the Range
What could be better than lunch with Jacques Pépin, Dinner with Stephan Pyles and “Cowboys, Cuisine and Cabernet”? Sounds like a job for the 7th Annual Buffalo Gap Wine and Food Summit April 15-17, in beautiful Buffalo Gap, Texas right outside Abilene.
The event was founded by Cowboy Chef Tom Perini (former Savor Dallas “Lone Star Award” Winner) the late Fess Parker of Fess Parker Winery & Vineyards, and Dr. Richard Becker of Becker Vineyards as a non-profit organization to cultivate the appreciation of fine wine and food through education and industry discussion.
It’s a fun event. Imagine great food and wine, outside under the live oaks and a big ol’ starry West Texas night sky as the backdrop, and you’ve got the picture of the setting for Buffalo Gap Wine and Food Summit, hosted on the ground of Perini
Jacques Pépin
Ranch Steakhouse.
Very special guest Celebrity Chef Jacques Pepin will host a special cooking demonstration. Looks like the popular Stephan Pyles dinner is sold out, but you never know Lisa Perini might make more room for you. Ol’ Tom justs need to bust out a few fence posts and add another table or two. Visit the website for complete details on the event. Please call for tickets: 1-800-367-1721 or 325-572-3339. Monday-Friday 8:30am – 5:00pm
Savor the Flavor with Jim White, The Wining and Dining Guy June 14, 2010
Posted by jwdineline in Home, Savor The Flavor with Jim White.Tags: Boi Na Braza, Buffalo Gap Wine and Food Summit, Charlie Palmer at the Joule, Father's Day dining, Gourmet Magazine, Jim White, Morris Salerno, Perini Ranch Steakhouse, Rafain Brazilian Steakhouse, Salerno's Italian Restaurant, Savor Dallas, Texas Cowboy Cooking, The Grotto
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“Any man can be a father. It takes someone special to be a Dad.”
Not sure to whom goes attribution on that salient message. It hits home, though, no matter who first said the words. Father’s Day, June 20th, is getting first-class treatment in some top establishments. Here is an interesting, 
but by no means definitive listing. We’ll add more as we receive them.
Charlie Palmer at the Joule is doing some tasty sounding pairings made with and paired with beer. What could be better than a beer and a Brat (as in Bratwurst)? Bratwurst and braised white beans highlights the appetizers section on the full Dad’s Day menu offered below:
Appetizer Specials
BEEF TARTARE
HERB AIOLI / CELERY CROSTINI
SHINER BOCK BRATWURST
BRAISED WHITE BEANS
Entree Specials
ALASKAN KING CRAB
PAULANER MUSTARD PAN SAUCE
KUROBUTA PORK CHOP
BLACK PEPPER SPAETZLE / FAT TIRE GLAZE
Dessert Specials
GUINNESS CHOCOLATE STOUT
GUINNESS ICE CREAM/ DARK CHOCOLATE CAKE
Featured beer: Estrella Damm 750 L
Charlie Palmer at The Joule
1530 Main Street
Dallas, TX 75201, Tel: 214.261.4600
Rafain Brazilian Steakhouse is offering a “Dad deserves more than one steak” promotion. Of course, their menu features the multitude of great Churrascaria style meats, as well as pork and chicken treats and the salad bar that goes on for days. They are featuring a lunch special for $35 and a dinner special on the sumptuous spread for $32 (not valid with gift certificates or other offers). Limited seating, so call for reservations: 972-733-1110.
Rafain Brazilian Steakhouse
18010 N. Dallas Parkway
Dallas, TX 75287
Similar treatment, and equally tasty Churrascaria, is available in Grapevine at Boi Na Braza for $37.99 on Father’s Day.
Boi Na Braza
4025 William D. Tate
Grapevine, Texas 76051, 817-251-9881
Master Chef Morris Salerno knows how to make fancy cookin’ taste down home and dazzling all at the same time. His ever popular The Grotto Restaurant in Highland Village is offering a prime peppered New York Strip with a brandy cream sauce served with asparagus and cottage fries that is making my mouth water just thinking about it! It’s $22.50 and just one of the Father’s Day specials at the restaurant.
The Grotto
2300 Highland Village Road, Suite 500
Highland Village, TX 75077
Call 972-318-0515
Or, if dad is into Italian, take him to family style Salerno’s in Flower Mound. One of their Father’s Day specials is a 10 ounce tenderloin with sauteed mushrooms in a Burgundy sauce with veggies and a baked potato for $28.95.
Salerno’s Italian Restaurant
3407 Long Prairie Road
Flower Mound, TX 75077
972-539-9534
Regular menu available at both locations on Father’s Day.
If Dad is a “Beef! It’s what’s for dinner!” at home kinda guy…
Then, the godfather of Texas Cowboy Cookin’, Tom Perini, from 
Perini Ranch in Buffalo Gap has a solution: his enormously popular mesquite smoked peppered beef tenderloin. They’ll deliver dinner to dad’s doorstep. All you have to do is supply the fixin’s and his beverage of choice. This product won the Fancy Foods “best of show” category about 15 years ago in New York and put Perini’s on the map. People all over the world order this tenderloin like it’s going out of style (it isn’t, thankfully). Tom was chuckwagon choice for the Bush W. White House. His cookbook “Texas Cowboy Cooking” (with forward by Robert Duvall) is a perennial best seller. He’s been honored at “Savor Dallas” with the Lone Star “Culinary Award” in 2006. All the accolades aside, it’s damn good beef. Check it out online or by phone at the link above, or for the real deal in person: Visit Perini Ranch Steakhouse in Buffalo Gap. Named one of America’s “Best Rural Restaurants” by Gourmet Magazine in 2004. The popular establishment is only about 3 hours west of DFW outside of Abilene. They’ll bring you all the good peppered tenderloin you want, plus a full menu of steaks and other great entrées. Plus great country side dishes 
like Green Chile Hominy, Cowboy Potatoes and Zucchini Perini. Dine on a working cattle ranch and enjoy a taste of the real West at Perini Ranch. They even throw a big city style wine and food event every April called the Buffalo Gap Wine and Food Summit. Big names in the industry and lots of hungry, thirsty folks make the annual trek. We’ve been a few times ourselves. It’s the best way to have oak with your wine, as the late, great Fess Parker used to say. Outside under the stars sippin’ wine under the Live Oaks at Perini Ranch.
