jump to navigation


Posted by jwdineline in Home, Savor The Flavor with Jim White.
Tags: , , , , , , , , , , , , , ,
1 comment so far

On Being in Two Places at Once

When I was a kid, I recall numerous references to “the studio commissary” on Bob Barker game shows (NBC Commissary) and on “I Love Lucy” when Ricky Ricardo went to Hollywood and would meet guest stars like William Holden for lunch on the studio lot.  For me, the word commissary always conjured visions of glamorous people having glib conversations while enjoying exotic cuisine like pheasant under glass.  Leave it to John Tesar to interrupt my innocent childhood daydream with his latest bite of easy food and good vibrations for the 21st Century lifestyle.  And, kudos, too, for taking over the defunct Dali space in One Arts Plaza by re-visioning The Commissary into a casual gathering space for lunch, dinner, and late night nibbles (think burgers, pasta, and interesting “chef driven food”), and wine priced at retail (two times wholesale price instead of the usual 3 to 4 time markup of most restaurants).  Be the first on your block to catch the new restaurant concept in the midst of a “soft opening”, as we speak, this week.  But wait, there’s more!  Tesar’s vision is actually two restaurants in one!  Anything worth doing is worth over-doing?  No.  It’s much cooler than that.  In addition to the 40 seat restaurant–“The Commissary”–you can also partake of “The Table”.  A 12 seat community dining space with its own entrance–actually two–one from One Arts Plaza and the other interior door from the main restaurant.  Reserve one seat or all twelve.  Show up when you want.  When you arrive, someone may be having dessert as your meal is beginning.  As Tesar says on this video clip shot by foodie Brad Murano (The Brad’s Blog), it’s a great way to share conversation about the food.  We’ll give you our own personal “Zen” views soon as we become one with “The Commissary” and “The Table”.  For now check out “The Brad’s” view and read on for some excellent insights from food writer Kim Pierce.  And, hey John, welcome to the neighborhood.  Nice that somebody fixed the hole in One Arts Plaza since Dali closed.


Louis M. Martini Tasting at Centennial March 3, 2011

Posted by jwdineline in Events, Home.
Tags: , , , , , , ,
add a comment

Join the Fun Friday and Saturday

If you love Cabernet Sauvignon from Napa and Sonoma, then you know the wines from one of California’s great winemaking families:  Louis M. Martini.  If you haven’t tried Louis M. Martini wines, two of their great Cabs and a Napa Valley Chardonnay  are featured at selected Centennial Fine Wine locations on Friday (3/4) and Saturday (3/5).  The Friday Tastings are from 5 until 7 p.m.  On, Saturday the complimentary tastings are from 2 until 4 p.m.  Jim White will be interviewing Centennial Fine Wine Director Scott Barber and shooting some video of the tasting on Friday at 5 p.m. at Centennial’s “C14” location at 8123 Preston Road in Dallas.  So, stop by for a glass and add your comments to the video.  Find out why the Louis M. Martini people say “great winemaking begins with great vineyards, and we want the land to speak through our wines”.   The tastings are being conducted to showcase a number of great wines being featured at Savor Dallas in the next two weeks leading up to the annual wine and food festival on March 18th and 19th.  Taste MacMurray Ranch on March 11-12, and Bridlewood Estate Winery on March 18 & 19, and meet their winemaker David Hopkins.  More details on that next week.  For now, catch a glimpse of a Bridlewood tasting at the Centennial Lakewood store and learn more about these fine wines from California’s Central Coast.  And, read on to find the participating Centennial locations for this weekend’s tasting of Louis M. Martini.  Cheers!


%d bloggers like this: