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Steven Doyle “Wining and Dining with Jim White” 09-20-18 September 20, 2018

Posted by jwdineline in Home, Interviews, Wining and Dining Podcast.
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Craving more

Steven DoyleSteven Doyle seems to thrive on his peripatetic consumption of the Dallas-Fort Worth dining scene.  He covers more territory in a day than most people do in a month bringing fearless reporting to his dedicated followers of CraveDFW.com.  He’s done a great job this month schmoozing with our celebrity chefs as our “Guest Gourmet”.  It’s only fitting that this week’s episode of  “Wining and Dining with Jim White” on VOKALnow.com turns the spotlight on him.  He offers a ton of fabulous restaurant tips.  Get the back story on Steven’s restless crusade to discover the best meal, the finest cocktail, the most entertaining event.  He covers it all.   A tip of the toque to you, and thanks for joining us on the program devoted to introducing you to the people who create (and write about) the flavors you love.  You can catch all of our episodes on VOKALnow.com (watch or listen), on YouTube, Vimeo, and iTunes.  And, remember.  If anybody asks you what you’re making for dinner…tell ’em reservations! 

Nick Barclay “Wining and Dining with Jim White” 09-06-18 September 6, 2018

Posted by jwdineline in Chef Tips & Video, Events, Home, Interviews, Spotlight Restaurants, Wining & Dining Videos, Wining and Dining Podcast.
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Stateside Cornwall calling

Nick BarclayNick Barclay is one of the most popular chefs in Dallas-Fort Worth fine dining history.  You may not know his name, though, unless you were here in the 80’s and 90’s.  Find out what the gregarious Englishman is up to these days this week on “Wining and Dining with Jim White” on VOKALnow.com.  Spoiler alert:  Nick and his wife Kelli returned to Nick’s native soil to raise their children and run a seaside lodge and restaurant in Cornwall.  Fast forward 20 years and they’re back in Texas and operating their new restaurant Fish & Fizz in Richardson (smile if you love fish and chips, Bubble and Squeak, and all those wonderful UK dishes to which Nick introduced us at Barclay’s back in the day).  We’ve got great stories from Nick, plus he shows you how to make Bubble and Squeak, and we welcome “Guest Gourmet” Steven Doyle to the program from CRAVEDFW.com.  Get the skinny on the people who make the eats and drinks you love every week on “”Wining and Dining with Jim White”.  See or listen to all our episodes on VOKALnow.com, YouTube, Vimeo and iTunes.  And remember, if anybody asks you what you’re making for dinner.  Tell ’em, reservations!

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