Steve DeShazo “Wining and Dining with Jim White” 11-08-18 November 8, 2018
Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining and Dining Podcast.Tags: Dallas, El Centro Food and Hospitality Institute, Food, Jim White, Steve DeShazo, Texas, Wining and Dining with Jim White
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Ship-shape food and hospitality
Steve DeShazo runs a tight ship. He came by it honestly through his Navy training as a cook. These days, though, instead of overseeing a military mess hall, he’s in charge of the program that trains chefs to prepare cuisine for fine dining rooms at El Centro’s Food and Hospitality Institute. He joins us on “Wining and Dining with Jim White” to talk about the future of the program and to laud some of it’s celebrity chef graduates. He’s got a very interesting story to tell, and you’ll be inspired by his dedication to making this vital program even better. Welcome to the podcast devoted to introducing you to the men and women who create the flavors you love. You can watch or listen to our show on VOKALnow.com, YouTube, Vimeo, or iTunes. And, remember. If anybody asks you what you’re making for dinner…tell ’em reservations.
Joanne Bondy-Stocks and Bondy “Wining and Dining with Jim White” 11-01-18 November 1, 2018
Posted by jwdineline in Chef Tips & Video, Home, Interviews, Savor The Flavor with Jim White, Wining & Dining Videos, Wining and Dining Podcast.Tags: Celebrating Home: A Handbook for Gracious Living, Christy Rost, Dallas, Dallas Farmers Market, Food, Jim White, Joanne Bondy, Stocks and Bondy, Texas, Wining and Dining with Jim White
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Stock tip you can count on
Chef Joanne Bondy believes that not all stocks are created equal. Her wonderful shop Stocks and Bondy in the Dallas Farmers Market offers you (and untold numbers of chefs) the opportunity to buy the freshest, most nutritious, and best tasting stocks and broth you’ve likely ever tasted. She joins us on this week’s “Wining and Dining with Jim White” on VOKALnow.com. Her commitment to quality is inspiring. Her grateful appreciation of life and kindness makes her one of the most beloved people I know. And, she is one of the most talented chefs you’ll ever meet. Find out more about all the delicious possibilities you’ll find when you stop by her cozy corner of the world. This is one stock you’ll be glad you bought. Guest Gourmet Christy Rost has some delightful holiday entertaining and recipes to share on the program, too. Watch or listen to all of our episodes on VOKAL, YouTube, Vimeo, or iTunes. It’s the program devoted to introducing you to the women and men who create the flavors you love. And, remember. If anybody asks you what you’re making for dinner…tell ’em reservations!
Bud Kennedy “Wining and Dining with Jim White”10-18-18 October 18, 2018
Posted by jwdineline in Home, Interviews, Wining & Dining Videos, Wining and Dining Podcast.Tags: Bud Kennedy, Dallas, Food, Fort Worth, Fort Worth Star Telegram, Jim White, Texas, Wining and Dining with Jim White
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Covering the “Eats Beat”
Bud Kennedy is one of America’s most talented journalists. We’re lucky he calls Dallas-Fort Worth home. He’s been a star columnist and political reporter for the Fort Worth Star-Telegram for 30 years. His wildly popular (and entertaining) “Eats Beat” column sings the praises far and wide of the Fort Worth and Tarrant County dining scene. It’s a delightful reunion for us as Bud joins me on this week’s “Wining and Dining with Jim White” on VOKALnow.com. For a decade, Bud was a part of my “KRLD Restaurant Show”. He brought us great restaurant tips almost every week. He borrowed a phrase from legendary sports writer Dan Jenkins and brought us one of the most popular features we ever presented on the radio: “The Brown Food Bowl” each Super Bowl Sunday. Mr. Jenkins surmised that the best food in Texas is “either brown or white”-meaning, of course, barbecue, chili, steaks, hamburgers, fried chicken, etc. (brown food), and mashed potatoes, gravy, and Mrs. Baird’s Bread (white food). I’m eternally grateful to Bud for suggesting the idea, and even more so that he co-hosted the “Brown Food Bowl” every year with me, live on 1080 am. Back in the day we took all your calls and suggestions for your favorite brown food. On this week’s show, we’ll talk about some of the old favorites, new favorites, and foods of many colors! Who knows? It might even be the impetus that gets Bud back in the studio with me more often. I sure hope so. And, I hope you enjoy the show. Watch or listen on VOKAL Media, YouTube, Vimeo, or iTunes. And, remember. If anybody asks you what you’re making for dinner…tell ’em reservations!
Janice Provost-Parigi “Wining and Dining with Jim White” 10-11-18 October 11, 2018
Posted by jwdineline in Chef Tips & Video, Home, Wining & Dining Videos, Wining and Dining Podcast.Tags: Bud Kennedy, Dallas, Eats Beat, Food, Fort Worth Star Telegram, Janice Provost, Jim White, Parigi, Texas, Wine, Wining and Dining with Jim White
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Delicious in any language
Jim White welcomes Janice Provost and Bud Kennedy
Parigi is the Italian word for Paris. It’s also a longtime foodie favorite restaurant in Dallas operated by Chef Janice Provost (who just happens to love all things French,and especially Paris). Janice is our guest on this week’s “Wining and Dining with Jim White” on VOKALnow.com. Find out how she put herself in a position to succeed with the restaurant. First, though, she had to learn how to be a chef (El Centro took care of that). Join us for the rest of the story on the program devoted to introducing you to the women and men who create the flavors you love. Bud Kennedy from the Fort Worth Star-Telegram is back with us as “Guest Gourmet”, and he has more tips from his famous “Eats Beat” column. Watch or listen to our show on VOKAL Media, YouTube, Vimeo or iTunes. And, remember. If anybody asks you what you’re making for dinner. Tell ’em, reservations!
Jim Severson-Sevy’s Grill “Wining and Dining with Jim White” 10-04-18 October 4, 2018
Posted by jwdineline in Chef Tips & Video, Home, Interviews, Spotlight Restaurants, Wining and Dining Podcast.Tags: Bud Kennedy, Dallas, Eats Beat, Food, Fort Worth Star Telegram, Jim Severson, Jim White, Sevy's Grill, Texas, Wine, Wining and Dining with Jim White
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Sevy shares the love
Jim White, Jim Severson and Bud Kennedy
Someone once said “If you want to be loved, be lovable.” In the culinary world this adage fits Jim Severson to a tee (since he loves golf). “Sevy” as his friends call him (and I’ve never met anyone who knows him that isn’t his friend), may be the most engaging, friendly, helpful, charming, kind…..well, lovable chef there is. There are reasons beyond great food and service why Sevy’s Grill is bustling with happy guests everyday 20 years after the restaurant opened near Preston Center. We are delighted to welcome Sevy to “Wining and Dining with Jim White” on VOKALnow.com. We get a health update from the popular chef and a look at what’s ahead for him. Most of all we get a dose of his infectious good humor and positive outlook. I’m also thrilled to have my dear friend and old compadre (from KRLD Restaurant Show days) Bud Kennedy in the house this month as our special “Guest Gourmet”. Bud is the most trusted source for restaurant news in Tarrant County. His Fort Worth Star-Telegram “Eats Beat” column is the definitive guide to the best dining choices west of the Trinity (and beyond). Join us for an action-packed episode that includes a special “KISS Cooking” segment (keep it simple and straight forward) as Sevy shows you how to cook salmon perfectly. It’s the program dedicated to introducing you to the people who create the flavors you love, “Wining and Dining with Jim White”. Watch or listen to all of our episodes on: VOKAL Media, YouTube, Vimeo, and iTunes. And, remember. If anybody asks you what you’re making for dinner…tell ’em reservations!
Steven Doyle “Wining and Dining with Jim White” 09-20-18 September 20, 2018
Posted by jwdineline in Home, Interviews, Wining and Dining Podcast.Tags: CraveDFW, Dallas, Food, Jim White, Steven Doyle, Texas, Wine, Wining and Dining with Jim White
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Craving more
Steven Doyle seems to thrive on his peripatetic consumption of the Dallas-Fort Worth dining scene. He covers more territory in a day than most people do in a month bringing fearless reporting to his dedicated followers of CraveDFW.com. He’s done a great job this month schmoozing with our celebrity chefs as our “Guest Gourmet”. It’s only fitting that this week’s episode of “Wining and Dining with Jim White” on VOKALnow.com turns the spotlight on him. He offers a ton of fabulous restaurant tips. Get the back story on Steven’s restless crusade to discover the best meal, the finest cocktail, the most entertaining event. He covers it all. A tip of the toque to you, and thanks for joining us on the program devoted to introducing you to the people who create (and write about) the flavors you love. You can catch all of our episodes on VOKALnow.com (watch or listen), on YouTube, Vimeo, and iTunes. And, remember. If anybody asks you what you’re making for dinner…tell ’em reservations!
Dee Lincoln “Wining and Dining with Jim White” 09-13-18 September 13, 2018
Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining and Dining Podcast.Tags: Dallas, Dee Lincoln, Dee Lincoln Prime, Food, Jim White, Texas, The Star, Wine, Wining and Dining with Jim White
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Dee-lightful!
Dee Lincoln, “The Queen of Steaks”, is our guest on this week’s “Wining and Dining with Jim White” on VOKALnow.com. Dee is brimming with enthusiasm and passion as she talks about her beautiful new Dee Lincoln Prime steakhouse and Sushi bar at The Star in Frisco. “Guest Gourmet” Steven Doyle is back with us to join the conversation and share some CRAVE DFW dining tips. Join us for the digital TV program and podcast that’s devoted to introducing you to the women and men who create the flavors you love. Catch all of our episodes on VOKALnow.com, YouTube, Vimeo, and iTunes. And, remember. If anybody asks what you’re making for dinner…tell ’em reservations!
Nick Barclay “Wining and Dining with Jim White” 09-06-18 September 6, 2018
Posted by jwdineline in Chef Tips & Video, Events, Home, Interviews, Spotlight Restaurants, Wining & Dining Videos, Wining and Dining Podcast.Tags: cravedfw.com, Dallas, Fish and Chips, Fish and Fizz, Food, Jim White, Nick Barclay, Steven Doyle, Texas, Wining and Dining with Jim White
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Stateside Cornwall calling
Nick Barclay is one of the most popular chefs in Dallas-Fort Worth fine dining history. You may not know his name, though, unless you were here in the 80’s and 90’s. Find out what the gregarious Englishman is up to these days this week on “Wining and Dining with Jim White” on VOKALnow.com. Spoiler alert: Nick and his wife Kelli returned to Nick’s native soil to raise their children and run a seaside lodge and restaurant in Cornwall. Fast forward 20 years and they’re back in Texas and operating their new restaurant Fish & Fizz in Richardson (smile if you love fish and chips, Bubble and Squeak, and all those wonderful UK dishes to which Nick introduced us at Barclay’s back in the day). We’ve got great stories from Nick, plus he shows you how to make Bubble and Squeak, and we welcome “Guest Gourmet” Steven Doyle to the program from CRAVEDFW.com. Get the skinny on the people who make the eats and drinks you love every week on “”Wining and Dining with Jim White”. See or listen to all our episodes on VOKALnow.com, YouTube, Vimeo and iTunes. And remember, if anybody asks you what you’re making for dinner. Tell ’em, reservations!
Paula Lambert “Wining and Dining with Jim White” 08-30-18 August 30, 2018
Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining & Dining Videos, Wining and Dining Podcast.Tags: cheesemaking, Dallas, Food, italy, Jim White, Paula Lambert, Texas, The Mozzarella Company, Wining and Dining with Jim White
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Say cheese!
Vicki Briley-White and Paula Lambert
Or formaggio, if you prefer, in Paula Lambert’s case. The founder of the Mozzarella Company and Dallas dining and travel doyenne is our guest on this week’s “Wining and Dining with Jim White” on VOKALnow.com. For thirty plus years she’s been collaborating with the top celebrity chefs and heralding cheese appreciation throughout the world. Now, in addition to running her successful company, she is taking people on exclusive culinary tours throughout Europe. Find out what’s on Paula’s itenerary, and how you can join her, and the fascinating story behind the little cheese company that could on this week’s episode. Welcome to the digital TV program and podcast that’s devoted to introducing you to the women and men who create the flavors you love. Catch all of our episodes on VOKALnow.com, YouTube, Vimeo, and on iTunes. And, remember. If anybody asks you what you’re making for dinner. Tell ’em reservations!
Meaders Ozarow Empire Baking “Wining and Dining with Jim White” 08-23-18 August 23, 2018
Posted by jwdineline in Chef Tips & Video, Home, Interviews, Wining & Dining Videos, Wining and Dining Podcast.Tags: Baking, Bob Levy, Bread, Dallas, Empire Baking Company, Food, Harlan Estate, Jim White, McClellan and Levy, Meaders Ozarow, Paula Lambert, Texas, The Mozzarella Company, Vicki Briley-White, Vicki Uncorked, Wining and Dining with Jim White
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Baking the best
If you love the bread when you dine out in Dallas chances are you’re eating product from Empire Baking Company. Owner Meaders Ozarow joins us to talk about how she and her husband Robert maintain traditional methods of baking while operating 24 hours a day to service the needs of their restaurant partners. “Guest Gourmet” Paula Lambert from Mozzarella Company returns to join in the conversation with Meaders, her frequent sampling partner at numerous Dallas food events. And, we get part 2 of Vicki Briley-White’s insightful conversation with wine legend Bob Levy from Harlan Estate on “Vicki Uncorked”, about the wines he and his wife Martha are delivering from Levy & McClellan. Join us for the digital TV program and podcast devoted to introducing you to the people who create the flavors you love: “Wining and Dining with Jim White” on VOKALnow.com, YouTube, Vimeo, and iTunes. And, remember. If anybody asks you what you’re making for dinner, tell ’em reservations!
