Tiffany Derry “Wining and Dining with Jim White” 02-14-19 February 14, 2019
Posted by jwdineline in Home, Interviews, Wining & Dining Videos, Wining and Dining Podcast.Tags: Dallas, Food, Jim White, Roots Southern Table, Southern Cuisine, Texas, Tiffany Derry, Wining and Dining with Jim White
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Southern fried comfort
Chef Tiffany Derry is boundless energy. Along with her Roots Chicken Shak in Legacy Food Hall, TV projects and consulting gigs,
Jim White and Tiffany Derry
she is preparing to open a new restaurant dedicated to her South Texas roots and home cooking. Sounds like Roots Southern Table is the perfect name, and maybe the all-time best place to find good ole Southern fried comfort food like mama, or grandma, used to make. Tiffany’s not ready to announce the location of the new restaurant just yet, preferring to remain in the coming soon mode. Hear the details she can provide when you join us on this week’s “Wining and Dining with Jim White”. Restaurant industry booster and marketer supreme Tammany Stern from BestofGuide.com joins us again as our very special “Guest Gourmet”. Watch all of our episodes on VOKAL, YouTube or Vimeo. Subscribe to our podcast on iTunes. And, remember. If anybody asks you what you’re making for dinner…tell ’em reservations!
Tiffany Derry “Wining and Dining with Jim White” 12-07-17 December 7, 2017
Posted by jwdineline in Home, Interviews, Wining and Dining Podcast.Tags: Dallas, Food, Jim White, Legacy Food Hall, Roots Chicken Shack, Texas, The Cupboard, Tiffany Derry, Top Chef Junior, Wining and Dining with Jim White
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The will to win
Tiffany Derry and Jim White
Chef Tiffany Derry guest stars this week on “Wining and Dining with Jim White” on VOKAL now.com. Spend a few minutes with her and you’ll understand how her tendency to be engaged, enthusiastic and energetic propel her to be the best she can be every minute, every day. Her big splash on “Top Chef” opened the door to a flourishing TV career that continues with “Top Chef Junior” (among other productions). On our show today, find out how she almost blew-off the “Top Chef” call. Hear about the cool niche food hall in Uptown where The Cupboard by Tiffany Derry rocks daily. And all about the MOAFH (mother of all food halls), Legacy Hall, launching in the next week or so, featuring her Roots Chicken Shack–yes, kids you can get her scrumptious duck fat fried chicken recipes there! She talks about her love of sports, her desire to contribute to the world and help others, and of course, her passion: cooking, and why she’s no longer reluctant to claim her Southern heritage professionally. Thanks for joining us on the podcast devoted to the people who make the eats and drinks you love. Catch all of our episodes of “Wining and Dining with Jim White” on VOKAL and on iTunes. And, remember. If anybody asks you what you’re making for dinner…tell ’em, reservations!
Chef Tiffany Derry “Go Fish Ocean Club” May 19, 2010
Posted by jwdineline in Chef Tips & Video.Tags: "Top Chef', Bravo, Go Fish Ocean Club, Savor Wine and Food with Jim White, Tiffany Derry
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Tonight’s the night (June 16th) for the premiere of Top Chef VII on Bravo featuring Dallas’ own Chef Tiffany Derry. Go Tiffany! And catch her right here with a great recipe you can make at home while you’re rooting her to victory on.
