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Dotty Griffith “Wining and Dining with Jim White” August 24, 2017

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All around Texas woman

Dotty GriffithSpend some time with Dotty Griffith on this week’s episode of “Wining and Dining with Jim White” on VOKAL.  Dotty has worn many hats through the years:  award winning journalist for The Dallas Morning News, cookbook author, and educator.   She’s likely to don a cowboy hat, too, especially when she’s helping charitable causes like EQuest.  She considers herself an “international citizen of the food world firmly rooted in Texas”.  We get a chance to talk to her about her new cookbook (her ninth) coming this fall–The Ultimate Tortilla Press Cookbook, Tortilla Press Bookher days as Food Editor and Restaurant Critic in Dallas, and her new endeavor as an adjunct professor at the University of North Texas teaching a course she designed on culinary journalism.  Welcome to the podcast devoted to introducing you to the women and men who conjure up the flavors you love.  Catch all our episodes on VOKAL and on iTunes.  And, remember:  If anybody asks you what you’re making for dinner, tell ’em reservations!

Dean Fearing “Wining and Dining with Jim White” August 10, 2017

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Singin’ a sweet savory song

Jim White and Dean FearingWorld famous chef Dean Fearing is one of the friendliest people you’ll ever meet.  His heralded eponymous restaurant in The Ritz-Carlton Hotel is sublime, and doing great business.  He continues to explore and refine his elevated American cuisine.  But, if he had ventured down the road that beckoned in his youth, you might never have been greeted by him at Fearing’s or The Mansion on Turtle Creek.  Or, any other restaurant for that matter. What?!?  No Lobster Tacos?  No Tortilla Soup? No Antelope on Coriander/Smoked Pepita Pesto?  Find out what we’re talking about as Dean joins us on today’s episode of “Wining and Dining with Jim White” on VOKAL.  It’s the podcast devoted to bringing you life stories behind the men and women who create the flavors you love.  Catch all our conversations with top chefs and winemakers on VOKALnow.com and on iTunes.  And, remember.  If anybody asks you what you’re making for dinner….tell ’em, reservations!

OCEANAIRE SEAFOOD ROOM REVIEW BY JIM WHITE September 29, 2011

Posted by jwdineline in Home, Wining & Dining Videos.
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Love seafood and fine décor?  Oceanaire is for you.

An air of sophistication and always flown-in-fresh seafood are hallmarks of The Oceanaire Seafood room, located in the Westin Hotel Galleria Dallas.  Long one of our favorite places for lunch or dinner, Oceanaire continues to please.  Haven’t been?  Jim White takes  you there in his latest “Have iPhone will travel” dining webisode.  Cheers!  And, let us know what you think of The Oceanaire, or make other good seafood recommendations.

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